BLT Cauli-Rice Bowl

Directions

Spicy Mayo

1. Combine mayonnaise and sriracha in a small bowl.
2. Squeeze juice from half life into mayonnaise and sriracha mixture.
3. Stir thoroughly.

BLT Cauli-Rice Bowl

1. Start by making the cauliflower rice – Place your grated cauliflower in a bowl (lined with paper towels) and press a few more sheets of paper towels aggressively over the top of the cauliflower to remove any excess moisture – remove all paper towels – and boom…cauli-rice! Set aside for later.
2. In a large cast-iron skillet over medium heat, cook bacon until brown and crisp – about 5-7 minutes.
3. Transfer bacon to a paper towel-lined plate – leave the bacon fat in the pan!
4. Add garlic to the hot pan and cook until it JUST starts to brown – quickly add in the cauliflower and spinach, season with a bit of salt and pepper and cook until spinach has wilted and cauliflower rice is dry. Remove from heat.
5. Assemble BLT bowl: To each bowl, add a heaping spoonful of spinach-garlic cauliflower rice, crispy bacon, diced tomatoes, avocado slices, a dollop of spicy mayo (see recipe for this above!) and a freshly fried egg!
6. Enjoy